In the quest for sustainable nutrition, the exploration of unconventional food sources has gained momentum. Among these, algae stands out as a nutritional powerhouse that could revolutionize our diets and contribute significantly to global food security.

Malnutrition remains a critical global health issue, affecting millions of people, particularly in developing countries. One of the most pressing forms of malnutrition is vitamin A deficiency, which can lead to severe health problems, including blindness, weakened immune systems, and increased mortality rates, especially among children and pregnant women.

The journey of food from cultivation to consumption is a fascinating tale intertwined with science, innovation, and public perception. Among the myriad of advancements in agriculture, genetically modified organisms, or GMOs, have sparked considerable debate.

Food is a fundamental aspect of our daily lives, providing nourishment and enjoyment. However, lurking behind the enjoyment of a meal is a hidden danger: foodborne pathogens. Every year, millions of people around the world fall ill due to foodborne illnesses, with some cases resulting in severe complications or even death.

As the global population continues to grow, the need for sustainable agricultural practices is more pressing than ever. Conventional farming methods have contributed to soil degradation, loss of biodiversity, and significant greenhouse gas emissions, all of which threaten food security and the health of our planet.